Drinks Begins with B: 60+ Drinks that Start with B with Pictures

Drinks that start with B include coffee, tea, juices, smoothies, soft drinks, traditional beverages, and cocktails. Common names include black tea, banana smoothie, buttermilk, bubble tea, and Bloody Mary. Other beverages include baijiu, bajigur, bandrek, barley tea, bicerin, birch beer, and butter tea. Their ingredients range from fruits and grains to milk, tea leaves, coffee, spices, herbs, and spirits.

This article covers Drinks that start with B with pictures, names, and categories for hot, cold, alcoholic, non-alcoholic, traditional, coffee, and tea beverages. Learning these names can help when reading drink menus, recipes, grocery labels, and food-related English in everyday settings.

What Are Drinks That Start with B?

Drinks that start with B are beverage names whose first letter is B. They include familiar drinks, regional specialties, hot beverages, cold refreshments, alcoholic drinks, and mixed cocktails.

The letter B gives learners a wide range of beverage names, from Baijiu and Bajigur to banana smoothies and black coffee. Some names describe ingredients, while others come from traditional recipes, regions, brands, or established drink styles.

Baijiu

Baijiu is a traditional Chinese distilled spirit made mainly from grains such as sorghum, rice, wheat, or millet. It is known for a strong aroma and high alcohol content, while its flavor varies by production style. Several major categories are recognized, including strong-aroma, sauce-aroma, and light-aroma baijiu. The spirit is usually served in small glasses during meals, celebrations, and formal gatherings. Baijiu is produced through fermentation and distillation, and its distinctive character is shaped by the fermentation starter and aging process.

Bajigur

Bajigur is a warm Indonesian drink traditionally made with coconut milk, palm sugar, and spices. It is especially associated with West Java and is commonly enjoyed in cool weather. Pandan and ginger may be added to give the drink a fragrant, warming character, while salt is sometimes used to balance the sweetness. Bajigur is usually served hot, and its creamy texture comes from coconut milk. The drink is often paired with simple snacks, and regional variations are prepared according to local ingredients and preferences.

Bandrek

Bandrek is a traditional Indonesian hot drink made primarily with ginger and palm sugar. It is especially associated with the Sundanese people of West Java, where it has long been enjoyed as a warming beverage. Cinnamon, cloves, pandan leaves, or coconut milk may also be included in different recipes. Ginger provides a spicy flavor, while palm sugar gives the drink its characteristic sweetness. Bandrek is commonly served hot, particularly in cool weather, and its ingredients are gently simmered so their flavors are released into the drink.

Barley Tea

Barley tea is a caffeine-free beverage made by roasting and steeping barley grains in hot water. It is widely consumed in East Asia, particularly in Korea, Japan, and China, where different names and preparation styles are used. The roasted grains give the drink a mild toasted aroma and slightly nutty taste. Barley tea can be served hot or chilled, and it is often consumed with meals. The grains are roasted before brewing, which creates the drink’s characteristic color, aroma, and flavor.

Barley Water

Barley water is a beverage made by simmering pearl barley or other barley grains in water and then straining the liquid. It has a mild, slightly nutty flavor and can be served warm or cold. Lemon juice and sweeteners are sometimes added to create a more refreshing drink. Barley water has been prepared in different cultures for generations and remains a traditional homemade beverage in several regions. The barley is cooked in water, and the resulting liquid is separated before serving.

Beer

Beer is an alcoholic beverage produced by fermenting grains, most commonly malted barley, with water, yeast, and hops. Different brewing methods create a wide range of styles, including lager, ale, stout, porter, and wheat beer. Hops contribute bitterness and aroma, while yeast affects the flavor and alcohol level. Beer is usually carbonated and may be served chilled. It is one of the world’s oldest alcoholic drinks, and both traditional and modern brewing methods are used around the world.

Bellini

A Bellini is a classic Italian cocktail made with sparkling wine and white peach purée or juice. It was created in Venice and is traditionally associated with the Harry’s Bar establishment there. The drink has a pale pink or peach color and combines the sweetness and fruitiness of peach with the crisp character of sparkling wine. A Bellini is commonly served chilled in a flute or similar glass. The peach mixture is added first, and sparkling wine is gently poured over it.

Bicerin

Bicerin is a traditional hot drink from Turin, Italy, made with espresso, chocolate, and milk or cream. The ingredients are typically layered rather than completely mixed, creating a distinctive appearance in a small glass. Its flavor combines strong coffee, rich chocolate, and creamy dairy notes. Bicerin developed from earlier coffee and chocolate beverages popular in Turin and became an important part of the city’s café culture. The drink is served hot, and its separate layers are traditionally appreciated as part of its presentation.

Bitter Lemon

Bitter lemon is a carbonated soft drink flavored with lemon and quinine or quinine-derived bittering ingredients. It has a sharper and more bitter taste than ordinary lemonade, with citrus sweetness balancing the bitterness. Bitter lemon is commonly sold as a bottled or canned beverage and may also be used as a mixer in cocktails and other mixed drinks. The drink is usually served chilled, often with ice. Its distinctive bitter-citrus profile is created by combining lemon flavor with a bitter component.

Black Coffee

Black coffee is coffee served without milk, cream, or other dairy additions. It may be prepared using methods such as drip brewing, French press, pour-over, espresso, or other brewing techniques. The flavor depends on the coffee beans, roast level, grind, water, and brewing method. Sugar may be added, although traditional black coffee itself contains no milk or cream. It can be served hot or cold, and the natural aroma and taste of the brewed coffee remain the main features of the drink.

Black Tea

Black tea is a type of tea made from the leaves of the Camellia sinensis plant that undergo substantial oxidation during processing. This process produces its dark color and robust flavor compared with less-oxidized teas such as green tea. Common varieties include Assam, Ceylon, Darjeeling, and English Breakfast blends. Black tea may be served plain or with milk, lemon, or sugar. The leaves are usually dried and rolled before oxidation, and the finished tea is brewed in hot water.

Bloody Mary

A Bloody Mary is a savory cocktail traditionally made with vodka and tomato juice, along with ingredients such as lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. Celery salt is also commonly used to season the drink. It is usually served over ice in a tall glass and may be garnished with celery or other savory foods. The recipe varies widely, and additional seasonings can be included according to taste. The cocktail is known for its spicy, tangy, and savory flavor profile.

Bloody Caesar

A Bloody Caesar is a Canadian cocktail made with vodka, Clamato juice, and savory seasonings. Common ingredients include Worcestershire sauce, hot sauce, celery salt, and lime juice. It resembles a Bloody Mary but uses Clamato rather than plain tomato juice, giving it a distinctive savory and slightly briny taste. The drink is generally served over ice and garnished with celery or other ingredients. It was created in Calgary, Alberta, and has become a well-known Canadian cocktail.

Blue Lagoon

A Blue Lagoon is a bright blue cocktail traditionally made with vodka, blue curaçao, and lemonade or a similar citrus mixer. Its vivid color comes from blue curaçao, which also contributes orange flavor. The drink is normally served chilled over ice and may be garnished with a lemon slice or other citrus fruit. Its taste is generally sweet and citrusy with a noticeable alcoholic base. Different recipes may change the proportions, but the blue color and citrus character remain defining features.

Blue Hawaiian

A Blue Hawaiian is a tropical cocktail made with rum, blue curaçao, pineapple juice, and coconut cream or coconut-flavored ingredients. It has a bright blue appearance and a sweet, fruity flavor profile. Pineapple provides acidity and tropical fruit notes, while coconut adds a creamy texture. The drink is usually shaken or blended and served cold, often with ice. Blue Hawaiian should not be confused with the Blue Hawaii, another blue cocktail with a different traditional ingredient combination.

Blue Margarita

A Blue Margarita is a variation of the classic margarita that gets its blue color from blue curaçao. It commonly combines tequila, orange-flavored liqueur, and lime juice, although the exact recipe can vary. The cocktail has a sweet-tart citrus flavor with the distinctive character of tequila. It is often served over ice in a margarita or rocks glass, and the rim may be coated with salt. Blue curaçao is added to the mixture, giving the drink its recognizable blue appearance.

Boza

Boza is a thick, mildly fermented beverage traditionally made from grains such as millet, maize, wheat, or bulgur, depending on the region. It is associated with parts of the Balkans, Turkey, and neighboring areas, where it has been consumed for centuries. The drink has a low alcohol content when naturally fermented and typically tastes sweet, tangy, and slightly sour. Boza is often served chilled and may be topped with cinnamon. The grains are fermented, giving the beverage its characteristic texture and flavor.

Bourbon

Bourbon is an American whiskey that is made primarily from corn and aged in new, charred oak containers. By legal definition, its grain mixture must contain at least 51% corn, and it must be distilled and aged according to specific U.S. requirements. Bourbon often has notes of vanilla, caramel, oak, and spice created during maturation. It can be enjoyed neat, with water or ice, or used in cocktails. The whiskey is produced throughout the United States, although Kentucky has a particularly strong bourbon tradition.

Brandy

Brandy is a distilled alcoholic spirit made by distilling fermented fruit juice or wine. Grape brandy is the most familiar type, but brandies can also be produced from apples, pears, cherries, plums, and other fruits. Aging in wooden barrels may add flavors such as vanilla, caramel, dried fruit, and spice. Some brandies are served neat as after-dinner drinks, while others are used in cocktails and cooking. The spirit is produced in many countries, and its character depends strongly on the fruit and production method.

Brandy Alexander

A Brandy Alexander is a creamy cocktail made with brandy, crème de cacao, and cream. The ingredients are normally shaken with ice and strained into a chilled cocktail glass, although variations may be served over ice. Nutmeg is often grated over the top as a garnish, adding a warm aromatic note. The drink has a rich, sweet, chocolate-like flavor balanced by the character of brandy. It is traditionally served as a dessert-style cocktail and is known for its smooth, creamy texture.

Bramble

A Bramble is a modern British cocktail made with gin, lemon juice, sugar syrup, and blackberry liqueur. The drink was created in London in the 1980s and is known for its layered berry and citrus character. It is usually served over crushed ice, with blackberry liqueur poured over the drink to create a colorful effect. Fresh blackberries and a lemon slice may be used as garnishes. The gin provides the spirit base, while lemon and blackberry flavors create a sweet-tart balance.

Breve

A breve is an espresso-based coffee drink made with steamed half-and-half instead of regular milk. The richer dairy ingredient gives it a thick, creamy texture and a fuller taste than many milk-based espresso drinks. A typical breve contains espresso topped with steamed half-and-half and a layer of foam. It is usually served hot in a smaller coffee cup. Because half-and-half contains more fat than ordinary milk, the finished beverage is especially rich and smooth.

Bubble Tea

Bubble tea is a Taiwanese drink that combines tea with milk, fruit flavoring, or another sweet base and chewy tapioca pearls. The pearls, commonly called boba, are made from tapioca starch and provide the drink with its signature chewy texture. Bubble tea can be served cold with ice and is usually consumed through a wide straw. Many variations are available, including milk tea, fruit tea, and flavored versions. The drink became popular internationally and is now sold in specialty tea shops worldwide.

Buttermilk

Buttermilk is a cultured dairy drink with a thick texture and a mildly sour, tangy flavor. In modern commercial production, it is usually made by fermenting low-fat or skim milk with lactic acid bacteria. Traditional buttermilk was the liquid left after butter was churned from cream, although commercial versions are made differently. It can be consumed as a beverage or used in cooking and baking. Buttermilk is commonly added to pancakes, biscuits, dressings, and marinades because its acidity affects texture and flavor.

Bissap

Bissap is a West African hibiscus drink made by steeping dried hibiscus calyces in water. It is especially popular in countries such as Senegal and is also known by other regional names, including hibiscus tea or sobolo in some areas. The drink has a deep red color and a naturally tart, fruity flavor. Sugar is commonly added, while ginger, mint, or other flavorings may be included in regional recipes. Bissap is generally served cold and is often prepared for family meals and celebrations.

Blackberry Juice

Blackberry juice is a fruit beverage made from blackberries, which provide a deep purple-red color and a sweet-tart berry flavor. It may be prepared by crushing or blending ripe blackberries and then straining the mixture to remove seeds and pulp. Some commercial versions contain added water, sugar, or other fruit ingredients. Blackberry juice can be served chilled on its own or used in smoothies, mocktails, and other drinks. The berries are processed into liquid form, while their characteristic fruity flavor remains prominent.

Blackcurrant Juice

Blackcurrant juice is a fruit drink made from blackcurrants, small dark berries known for their strong tart flavor and deep purple color. Because pure blackcurrant juice can be quite acidic and intense, it is often diluted with water or blended with sweeteners and other fruit juices. The drink is widely used in Europe and other regions in both concentrated and ready-to-drink forms. Blackcurrant juice can be served cold, and its bold berry flavor makes it suitable for beverages, syrups, and mixed drinks.

Blueberry Juice

Blueberry juice is a fruit beverage produced from blueberries or blueberry concentrate, usually with water added to reach the desired strength. It has a deep purple-red color and a mild sweet-tart berry flavor. Some products are made entirely from blueberries, while others contain added sweeteners or blends of other fruits. Blueberry juice can be enjoyed chilled or used as an ingredient in smoothies and nonalcoholic mixed drinks. The fruit is pressed or processed to extract its juice before it is packaged or served.

Banana Juice

Banana juice is a beverage made from ripe bananas, usually by blending or processing the fruit with water or another liquid. Unlike many watery fruits, bananas have a thick, starchy texture, so pure banana juice is uncommon and may be closer to a thin fruit purée. Recipes may include milk, other fruit juices, or sweeteners to create a smoother drink. Banana-based beverages are often served chilled, and the fruit is blended thoroughly so its creamy texture becomes part of the finished drink.

Banana Milkshake

A banana milkshake is a creamy drink made by blending ripe bananas with milk and usually ice cream or another thickening ingredient. The banana supplies natural sweetness and a distinct fruity flavor, while dairy gives the shake its smooth texture. Vanilla ice cream is commonly added, although recipes can vary. The ingredients are blended until smooth and served cold, often in a tall glass. Banana milkshakes are popular as dessert drinks and can be customized with ingredients such as cinnamon, chocolate, or peanut butter.

Banana Smoothie

A banana smoothie is a blended drink made with ripe bananas and a liquid such as milk, yogurt, or plant-based milk. Other fruits, oats, nut butter, seeds, or spices may be added to change its flavor and texture. Bananas naturally give smoothies a thick and creamy consistency, so they are often used as a base ingredient. The mixture is blended until smooth and served cold. Unlike a milkshake, a banana smoothie does not require ice cream and can be prepared with a wider range of ingredients.

Brazilian Lemonade

Brazilian lemonade is a Brazilian lime-based drink traditionally made with fresh limes, water, sugar, and sweetened condensed milk. Despite its English name, it is generally made with limes rather than lemons. The whole limes may be briefly blended with water before the mixture is strained, while condensed milk provides sweetness and a creamy quality. The drink is served cold, usually over ice. Because the lime peel can become bitter if blended for too long, preparation is often kept brief before straining.

Buko Juice

Buko juice is a Filipino beverage made from young coconut water and pieces or strips of tender coconut meat. It is naturally refreshing and has a mild sweetness with a soft coconut flavor. Some versions are served with additional water, sugar, milk, or other ingredients, but fresh coconut water remains the defining component. Buko juice is commonly served chilled and is particularly popular in the Philippines. The coconut meat is often added directly to the drink, giving it a distinctive chewy texture.

Butter Tea

Butter tea is a traditional tea beverage associated especially with Tibet and other Himalayan regions. It is commonly prepared from strong tea, butter, and salt, with the ingredients churned or blended together to create a rich, savory drink. Traditionally, yak butter may be used, although other types of butter can be substituted. Unlike sweet milk tea, butter tea has a salty and creamy flavor. It is typically consumed hot, and the beverage has long been valued as part of everyday food culture in cold mountain environments.

List of Drinks That Start with B with Names

The names below cover common beverages as well as established regional and traditional drinks. Some categories overlap because one beverage can be both a traditional drink and a tea, coffee, or non-alcoholic beverage.

Hot Drinks Beginning With B

Hot drinks beginning with B include coffee, tea, cocoa, spiced beverages, and traditional warm drinks. Some are served plain, while others contain milk, cream, spices, or sweeteners. Below is a broad list of established hot beverage names beginning with B.

• Bael Tea
• Bajigur
• Bandrek
• Barley Tea
• Basil Tea
• Bicerin
• Black Coffee
• Black Tea
• Blueberry Tea
• Borage Tea
• Breakfast Tea
• Buckwheat Tea
• Burdock Tea
• Butter Tea
• Breve
• Breve Latte
• Black Tea Latte
• Black Sesame Latte

Cold Drinks That Start With B

Cold drinks beginning with B include fruit beverages, smoothies, milk-based drinks, sodas, iced teas, and chilled mixed drinks. Many are served over ice or blended until smooth. The following names provide broad coverage of cold beverages starting with B.

• Banana Juice
• Banana Lassi
• Banana Milk
• Banana Milkshake
• Banana Smoothie
• Banana Punch
• Barley Water
• Basil Lemonade
• Berry Lemonade
• Berry Punch
• Berry Smoothie
• Beet Juice
• Beet Smoothie
• Blackberry Juice
• Blackberry Smoothie
• Blackberry Lemonade
• Blueberry Juice
• Blueberry Smoothie
• Blueberry Lemonade
• Blood Orange Juice
• Blackcurrant Juice
• Black Cherry Soda
• Bitter Lemon
• Birch Beer
• Buko Juice
• Buko Pandan
• Bubble Tea
• Boba Milk Tea
• Buttermilk
• Boston Cooler
• Blue Lagoon
• Blue Hawaiian

Alcoholic Drinks Beginning With B

Alcoholic drinks beginning with B include beers, wines, spirits, liqueurs, punches, and cocktails. Some are served straight, while others become ingredients in mixed drinks. The category is especially large because many classic cocktail names begin with B. Cocktail directories contain hundreds of B-named recipes, so the list below focuses on recognizable and established names rather than obscure recipe variations.

• Baijiu
• Baileys Irish Cream
• Barley Wine
• Belgian Dubbel
• Belgian Tripel
• Belgian Witbier
• Berliner Weisse
• Bock
• Bourbon
• Brandy
• Bee’s Knees
• Bellini
• Black Russian
• Black Manhattan
• Black Velvet
• Bloody Mary
• Bloody Caesar
• Bloody Maria
• Boulevardier
• Bramble
• Brandy Alexander
• Brandy Crusta
• Brandy Daisy
• Brandy Flip
• Brandy Milk Punch
• Brandy Sour
• Bourbon Smash
• Bourbon Sour
• Bourbon Mule
• Bacardi Cocktail
• Bahama Mama
• Bamboo
• Banana Daiquiri
• Banana Martini
• Batanga
• Between the Sheets
• Bobby Burns
• Bronx
• Brooklyn
• Brown Derby
• Buck’s Fizz
• B-52
• B & B
• Blue Margarita
• Blueberry Daiquiri
• Blueberry Martini
• Blackberry Bramble

Many of these are recognized classic or established cocktail names. For instance, Difford’s Guide lists B-52, Bacardi Cocktail, Bahama Mama, Bamboo, Bellini, Black Russian, Bloody Mary, Boulevardier, Bramble, and other B cocktails among its notable selections.

Non-Alcoholic Drinks That Start With B

Non-alcoholic drinks beginning with B include fruit juices, milk drinks, teas, sodas, smoothies, and flavored refreshments. These beverages contain no alcohol when prepared in their standard non-alcoholic form. Some names can have alcoholic versions, so the recipe or product label matters.

• Bael Tea
• Banana Juice
• Banana Lassi
• Banana Milk
• Banana Milkshake
• Banana Smoothie
• Banana Tea
• Barley Tea
• Barley Water
• Basil Lemonade
• Berry Lemonade
• Berry Punch
• Berry Smoothie
• Beet Juice
• Beet Smoothie
• Blackberry Juice
• Blackberry Smoothie
• Blackberry Lemonade
• Blueberry Juice
• Blueberry Smoothie
• Blueberry Lemonade
• Blueberry Tea
• Blood Orange Juice
• Blackcurrant Juice
• Black Cherry Soda
• Bitter Lemon
• Birch Beer
• Borage Tea
• Bori-cha
• Boza
• Borhani
• Buckwheat Tea
• Burdock Tea
• Bubble Tea
• Boba Milk Tea
• Buttermilk
• Buko Juice
• Buko Pandan
• Butter Tea

Traditional Drinks Beginning With B

Traditional drinks beginning with B come from different culinary cultures and often use local grains, fruits, dairy, tea, herbs, or spices. Some are centuries-old beverages, while others are regional drinks still served today. This group includes baijiu, bajigur, bandrek, barley tea, boza, bissap, butter tea, and several other established beverages.

• Baijiu
• Bajigur
• Bandrek
• Barley Tea
• Barley Water
• Bissap
• Boza
• Bori-cha
• Borhani
• Butter Tea
• Buko Juice
• Buko Pandan
• Bicerin
• Banana Lassi
• Buttermilk
• Bael Tea
• Buckwheat Tea
• Burdock Tea
• Borage Tea

Coffee and Tea Names That Start With B

Coffee and tea names beginning with B include everyday beverages, specialty café drinks, herbal infusions, and regional tea styles. Some names refer to preparation methods, while others describe ingredients or established drink traditions.

• Bael Tea
• Banana Tea
• Barley Tea
• Basil Tea
• Bicerin
• Black Coffee
• Black Tea
• Blueberry Tea
• Borage Tea
• Breakfast Tea
• Buckwheat Tea
• Burdock Tea
• Butter Tea
• Black Tea Latte
• Black Sesame Latte
• Breve
• Breve Latte
• Banana Milk Tea
• Bubble Tea
• Boba Milk Tea
• Brown Sugar Milk Tea

FAQs About Drinks That Start with B

Takeaway

Drinks that start with B cover a wide range of beverage types, from simple black coffee and banana smoothies to traditional baijiu, bajigur, bandrek, and butter tea. The letter also includes famous cocktails such as Bloody Mary, Bellini, Boulevardier, Bramble, and B-52. Pictures can be added beside selected drinks to connect each name with its ingredients, appearance, and serving style.

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