Drink Begins with E: 101 Drinks that Start with E with Pictures

Drinks that start with E include coffee, tea, soft drinks, energy drinks, cocktails, juices, and traditional beverages. Familiar names include Espresso, Eggnog, Earl Grey Tea, Energy Drink, and Espresso Martini. Other recognized choices include English Breakfast Tea, Ethiopian Coffee, Elderflower Cordial, Espresso Tonic, and Eiskaffee. Together, these names cover several established beverage types beginning with the letter E.

Learning drinks beginning with e gives learners useful beverage names for menus, cafés, recipes, grocery stores, and food-related conversations. The names also connect to coffee culture, tea traditions, soft drinks, energy beverages, and cocktail menus.

What Drink Starts with E?

Many established beverages begin with the letter E, including hot drinks, cold drinks, coffee, tea, juices, and cocktails. Some are traditional beverages, while others are commercial products or recognized drink styles.

Espresso is one of the most familiar E drinks. Eggnog, Earl Grey Tea, English Breakfast Tea, and Espresso Martini are other well-known examples.

Popular List of Drinks That Start With E

• Earl Grey Tea
• Earl Grey Latte
• Earl Grey Iced Tea
• English Breakfast Tea
• English Tea
• Espresso
• Espresso Romano
• Espresso Tonic
• Espresso Martini
• Espresso Con Panna
• Espresso Macchiato
• Espresso Lungo
• Espresso Doppio
• Espresso Freddo
• Espresso Shakerato
• Espresso Granita
• Eggnog
• Egg Cream
• Egg Coffee
• Egg Flip
• Egg Lemonade
• Elderflower Cordial
• Elderflower Liqueur
• Elderflower Tea
• Elderflower Lemonade
• Elderflower Spritz
• Elderberry Tea
• Elderberry Juice
• Elderberry Syrup Drink
• Eiskaffee
• Einspänner
• Egg Coffee (Vietnamese)
• Ethiopian Coffee
• Ethiopian Tea
• Ethiopian Honey Wine
• El Presidente
• El Diablo
• El Dorado
• Electric Lemonade
• English Garden Cocktail

Delicious Drinks Beginning with E with Pictures

Earl Grey Tea

Earl Grey tea is a flavored tea traditionally made by blending black tea with bergamot oil. It has a bold tea base with a distinctive citrusy, floral aroma and slightly bitter finish. It is commonly served hot, either plain or with milk, lemon, or sugar. Earl Grey is popular at breakfast and afternoon tea and is also used in desserts, cakes, and tea-based drinks. Different blends may use black, green, or other tea bases.

Earl Grey Iced Tea

Earl Grey iced tea is a chilled tea beverage prepared by brewing Earl Grey tea and cooling it before serving over ice. Its flavor is refreshing, lightly bitter, and distinctly citrusy because of bergamot. Lemon, honey, sugar, or fresh fruit can be added to adjust the taste. It is commonly served during warm weather and works well as a homemade or café-style drink. Some versions use sparkling water for a lighter texture.

English Breakfast Tea

English Breakfast tea is a robust black tea blend traditionally created for a strong, full-bodied cup. Common blends use teas from several growing regions, giving the drink a malty, brisk, and slightly astringent flavor. It is frequently served with milk and sugar, although it can also be enjoyed plain. English Breakfast tea is mainly associated with breakfast and morning tea but can be served throughout the day.

Espresso

Espresso is a concentrated coffee beverage made by forcing hot water under pressure through finely ground coffee. It has an intense aroma, rich flavor, and a thick layer of crema when properly extracted. Espresso may taste bitter, sweet, nutty, fruity, or chocolate-like depending on the coffee beans and roast. It is served in small portions and is also used as the base for drinks such as cappuccinos, lattes, and Americanos.

Espresso Romano

Espresso Romano is an espresso drink traditionally served with a piece or twist of lemon. The strong, concentrated coffee provides a rich and bitter base, while lemon adds a bright citrus aroma and acidity. It is usually served as a small coffee rather than a large beverage. The exact tradition varies, and adding lemon is not a universal Italian espresso practice. It is nevertheless recognized as a named espresso preparation in many coffee contexts.

Espresso Tonic

Espresso tonic is a cold coffee drink made by combining espresso with tonic water and ice. It has a distinctive contrast between intense coffee, bitter carbonation, and refreshing citrus-like tonic flavors. A slice of lemon or lime may be added for extra brightness. The drink is commonly served in a tall glass, with espresso poured over the tonic to create an attractive layered appearance. It has become a popular specialty coffee beverage.

Espresso Martini

An espresso martini is a coffee-based cocktail made with vodka, espresso, and coffee liqueur, usually balanced with a sweetener. It has a rich coffee aroma and combines roasted bitterness with sweetness and alcohol warmth. The drink is shaken with ice and strained into a chilled cocktail glass, where a layer of foam usually forms on top. Coffee beans are commonly used as garnish. It is often served as an after-dinner cocktail.

Espresso Con Panna

Espresso con panna is an espresso topped with a small amount of whipped cream. The strong, concentrated coffee provides a rich and slightly bitter flavor, while the whipped cream adds sweetness and a smooth texture. It is usually served in a small cup or glass and consumed soon after preparation. This simple combination allows the contrast between hot espresso and cool cream to remain noticeable. It is commonly enjoyed as a small coffee treat.

English Tea

English tea is a broad term rather than one specific tea variety. It can refer to tea drinking traditions in England, especially black tea served with milk and sometimes sugar. The flavor depends on the tea blend but is often strong, malty, and brisk. English tea is commonly served at breakfast, afternoon tea, or social gatherings with biscuits, sandwiches, cakes, and other light foods. The exact preparation varies between households and regions.

Espresso Macchiato

An espresso macchiato is an espresso topped or “marked” with a small amount of steamed milk or milk foam. It has a strong espresso flavor with a soft, creamy finish. The amount of milk is much smaller than in a latte or cappuccino, so the coffee remains the dominant flavor. It is generally served in a small cup and is popular as a quick morning or afternoon coffee.

Espresso Lungo

An espresso lungo is a coffee made by extracting an espresso shot with more water than a standard espresso. The longer extraction produces a larger drink with a lighter body and a different balance of flavors. It can have more pronounced bitterness and roasted notes than a regular espresso. Lungo is generally served hot in a small cup and can be enjoyed alone or used in other coffee preparations.

Espresso Doppio

An espresso doppio is a double espresso made by extracting two espresso shots into one serving. It delivers approximately twice the coffee volume of a single espresso and has a strong, concentrated flavor. Depending on the beans and preparation, it may show chocolate, nutty, fruity, or roasted notes. A doppio is commonly served in a small cup and can be consumed on its own or used as the base for milk-based coffee drinks.

Espresso Shakerato

Espresso shakerato is an Italian-style iced coffee made by shaking freshly brewed espresso with ice. Sugar or simple syrup is often added before shaking, creating a chilled drink with a light foam on top. It has a bold coffee flavor, balanced by sweetness and a cool, smooth texture. The drink is strained into a chilled glass and is commonly enjoyed during warm weather or as a refreshing coffee after a meal.

Espresso Granita

Espresso granita is a semi-frozen Italian dessert beverage made from sweetened espresso or strong coffee. The mixture is frozen and scraped repeatedly to create small ice crystals, producing a coarse, refreshing texture. It has an intense coffee flavor with noticeable sweetness and a cold finish. Espresso granita can be served alone as a dessert or topped with whipped cream. It is particularly associated with Italian summer food traditions.

Eggnog

Eggnog is a rich, creamy holiday beverage traditionally made with milk or cream, eggs, sugar, and warm spices such as nutmeg. It has a sweet, custard-like flavor and thick texture. It may be served chilled or warm, and alcoholic versions can include rum, brandy, or whiskey. Eggnog is strongly associated with Christmas and winter celebrations in the United States and Canada. It is also commonly used in seasonal desserts and baked recipes.

Egg Cream

An egg cream is a classic American fountain drink made with milk, chocolate syrup, and carbonated water. Despite its name, traditional egg cream contains neither eggs nor cream. It has a sweet chocolate flavor, creamy appearance, and fizzy texture. The drink is strongly associated with New York City soda-fountain culture and is usually served cold in a tall glass. Chocolate syrup is mixed with milk before carbonated water is added.

Elderflower Liqueur

Elderflower liqueur is a sweet alcoholic liqueur flavored with elderflowers. It has an aromatic floral taste with honey-like sweetness and light citrus notes. Commonly used in cocktails, sparkling drinks, spritzes, and dessert recipes. It can also be served over ice or combined with soda water. Elderflower liqueur is valued for adding a strong floral character without overpowering the other ingredients in a mixed drink.

Espresso Freddo

Espresso freddo is a chilled espresso beverage associated particularly with Greece. Freshly prepared espresso is cooled and often shaken or blended with ice until it develops a smooth, lightly foamy texture. It has a strong coffee flavor with a cool, refreshing finish. Sugar can be added according to preference. Espresso freddo is commonly served over ice and is especially popular as a summer coffee drink.

Egg Coffee

Egg coffee is a coffee drink in which egg yolk is whipped with sugar and combined with strong coffee. The resulting topping or mixture has a thick, creamy texture and a rich custard-like flavor. One of the best-known versions is Vietnamese egg coffee, where sweetened egg cream is served over hot or iced coffee. It is commonly enjoyed as a dessert-like coffee because the egg mixture softens the bitterness of strong coffee.

Egg Flip

Egg flip is a traditional mixed drink made with egg, a sweetener, and an alcoholic base such as rum, brandy, or another spirit. Milk or cream may also be included, depending on the recipe. It has a rich, creamy texture and a custard-like flavor, often enhanced with nutmeg or other spices. Egg flips are commonly shaken thoroughly to combine the ingredients and are generally served chilled or over ice.

Elderflower Cordial

Elderflower cordial is a sweet, concentrated beverage made by infusing elderflowers with water, sugar, and usually lemon or citric acid. It has a delicate floral aroma with fresh citrus-like notes and pronounced sweetness. The cordial is normally diluted with still or sparkling water before drinking. It is also used in mocktails, cocktails, desserts, and fruit drinks. Its floral flavor pairs particularly well with lemon, cucumber, mint, berries, and sparkling water.

Elderflower Lemonade

Elderflower lemonade is a refreshing non-alcoholic drink made by combining lemonade with elderflower cordial or elderflower syrup. It has the sharp, citrusy flavor of lemon balanced by a sweet, delicate floral aroma. The beverage is generally served cold over ice and may be finished with lemon slices, mint, or fresh berries. It is commonly prepared for summer gatherings, picnics, parties, and as a sophisticated alternative to plain lemonade.

Elderflower Spritz

An elderflower spritz is a sparkling cocktail or mixed drink made with elderflower liqueur or cordial, sparkling wine or another carbonated beverage, and ice. It has a light floral flavor with sweetness, citrus notes, and refreshing bubbles. Lemon, lime, or mint may be added for balance. Alcoholic versions are commonly served as aperitifs, while non-alcoholic versions can use elderflower cordial and sparkling water for a similar refreshing style.

Elderberry Tea

Elderberry tea is an herbal beverage prepared using dried elderberries or elderberry-based tea blends. It has a deep fruity flavor that can be mildly tart and earthy. The drink is often combined with ingredients such as hibiscus, cinnamon, ginger, or lemon to create a more balanced taste. Elderberry tea is commonly served hot and can be sweetened with honey. Commercial tea blends vary considerably in their ingredients and preparation methods.

Egg Lemonade

Egg lemonade is a traditional style of lemonade made by combining lemon juice, sugar, water, and beaten egg or egg-based ingredients. The egg can give the beverage a fuller body and slightly creamy texture, while lemon provides a sharp, refreshing flavor. It is not as common as standard lemonade and recipes vary by region. Because raw egg may be used in some versions, proper food-safety practices are important when preparing it.

Elderberry Juice

Elderberry juice is a fruit-based beverage made from elderberries, usually diluted with water and sometimes combined with other fruit juices or sweeteners. It has a dark color and a tart, rich berry flavor. Because raw elderberries and some parts of the elder plant can be unsafe when improperly prepared, commercially processed elderberry juice is generally preferred. The beverage is commonly served diluted or chilled and may also be used in mixed fruit drinks.

Elderberry Syrup Drink

An elderberry syrup drink is a beverage made by diluting elderberry syrup with water or another liquid. It has a rich berry flavor that is usually sweet, tart, and slightly earthy. Lemon, sparkling water, or other fruit juices may be added to create different versions. It can be served cold or warm depending on the recipe. The quality and ingredients of elderberry syrups vary, so preparation instructions on the product should be followed.

Eiskaffee

Eiskaffee is a German-style iced coffee drink typically made with chilled coffee, vanilla ice cream, and whipped cream. It has a rich combination of roasted coffee, sweet vanilla, and creamy dairy flavors. The coffee and ice cream are usually served together in a tall glass, with whipped cream placed on top. Eiskaffee is commonly enjoyed as a café dessert or afternoon refreshment, particularly during warm weather.

Ethiopian Coffee

Ethiopian coffee refers both to coffee produced in Ethiopia and to the country’s distinctive coffee traditions. It can show floral, citrus, berry, wine-like, or chocolate notes depending on their growing region and processing method. Traditional Ethiopian coffee ceremonies involve roasting, grinding, and brewing coffee in front of guests. Coffee is often served in small cups and accompanied by snacks. The drink has an important social and cultural role in Ethiopia.

Einspänner

Einspänner is a traditional Viennese coffee made with strong espresso or coffee topped with a generous layer of whipped cream. The coffee has an intense roasted flavor, while the cream adds richness, sweetness, and a smooth texture. It is traditionally served in a glass, allowing the dark coffee and white cream to remain visually distinct. Einspänner is part of Vienna’s historic café culture and is often enjoyed slowly with pastries.

Egg Coffee (Vietnamese)

Vietnamese egg coffee is a rich coffee drink topped with a whipped mixture of egg yolk and sweetened condensed milk or sugar. The egg topping becomes thick and creamy, creating a custard-like flavor that contrasts with strong Vietnamese coffee. It can be served hot or over ice, although the warm version is especially traditional. The drink is commonly enjoyed as a dessert-style coffee and is strongly associated with café culture in Vietnam.

Elderflower Tea

Elderflower tea is a herbal infusion made by steeping dried elderflowers in hot water. It has a delicate floral aroma and a mild, slightly sweet flavor. Lemon or honey may be added to enhance its taste. Unlike black or green tea, elderflower tea is naturally caffeine-free. It is commonly served hot as a herbal beverage and can also be cooled to make a light iced infusion. The drink is usually prepared relatively simply.

Ethiopian Tea

Ethiopian tea is not a single standardized beverage, but tea is consumed in Ethiopia in several forms. Black tea is commonly prepared with water and may be sweetened with sugar, while spiced preparations can include ingredients such as ginger or cinnamon. Its flavor therefore ranges from straightforward and brisk to warm and aromatic. Tea is enjoyed at home, in cafés, and during social occasions, although coffee has a particularly prominent place in Ethiopian culture.

Ethiopian Honey Wine

Ethiopian honey wine, commonly called tej, is a traditional alcoholic beverage made by fermenting honey with water and often flavored with botanical ingredients. It has a sweet, fermented honey character with floral, fruity, or herbal notes depending on the preparation. Tej is traditionally served in distinctive glass vessels and has an important place in Ethiopian food and social culture. The strength and sweetness can vary considerably between homemade and commercial versions.

El Presidente

El Presidente is a classic Cuban cocktail traditionally made with white rum, dry vermouth, orange curaçao, and grenadine. It has a balanced flavor combining rum warmth, citrus, herbal notes, and gentle sweetness. The drink is usually stirred with ice and strained into a chilled cocktail glass. It is commonly served as an aperitif and is associated with Cuban cocktail culture. Recipes vary in proportions, producing either a drier or sweeter profile.

El Diablo

El Diablo is a tequila-based cocktail commonly made with tequila, lime juice, and blackcurrant-flavored liqueur, often topped with ginger beer or ginger ale in modern versions. It has a combination of citrusy acidity, berry sweetness, tequila warmth, and gentle spice or carbonation. The drink is usually served over ice and garnished with lime. It is a popular choice for parties and casual cocktail settings.

El Dorado

El Dorado is not one universally standardized drink name. It has been used for different cocktails and beverage products, so its ingredients depend on the particular recipe or brand being referenced. Some cocktails called El Dorado combine rum or other spirits with fruit or citrus ingredients. Because the name is ambiguous, it should not be presented as one fixed traditional beverage without specifying the recipe or product.

Electric Lemonade

Electric lemonade is a brightly colored cocktail or mixed drink that typically combines a citrus-flavored base with blue curaçao and a spirit such as vodka. It has a sweet, tangy lemon flavor with a noticeable orange-citrus note from the curaçao. The drink is usually served cold over ice and is recognized for its vivid blue appearance. Recipes vary, so the exact spirit, mixers, and sweetness can differ between bars.

English Garden Cocktail

The English Garden cocktail is a light, refreshing cocktail commonly built around gin and fresh fruit or floral ingredients. Recipes vary, but cucumber, apple, elderflower, lemon, or mint may be included depending on the version. Its flavor is generally crisp, botanical, fruity, and lightly citrusy. It is usually served chilled and works well as a warm-weather cocktail. Because the name is not completely standardized, ingredients should be checked against the specific recipe.

Cocktails That Start with E with Names

Cocktails beginning with E include classic recipes, modern mixed drinks, and cocktails named after places, ingredients, or people. The strongest established names come from cocktail traditions and professional drink references.

• El Presidente
• El Diablo
• El Floridita
• El Pepino
• El Dorado
• Emerald Isle
• East India Cocktail
• Eastern Sour
• English Rose
• English Garden
• English Highball
• English Riviera
• East India House
• Espresso Martini
• Espresso Negroni
• Espresso Old Fashioned
• Espresso Sour
• Espresso White Russian
• Espresso Alexander
• Espresso Mudslide
• Elderflower Martini
• Elderflower Collins
• Elderflower Sour
• Elderflower Spritz
• Elderflower Gin and Tonic
• Elderflower Margarita
• Elderflower Mojito
• Elderflower Fizz
• Elderflower Cooler
• Electric Lemonade
• Electric Blue
• Electric Iced Tea
• Electric Smurf
• Empire
• Enzoni
• Ernest Hemingway Special
• English Channel
• Evelyn’s Martini

Soft Drink That Begins with E

Soft drinks beginning with E are less numerous than coffee and cocktail names. Established examples include commercial beverages, flavored carbonated drinks, and non-alcoholic refreshments.

• Electric Lemonade
• Elderflower Pressé
• Elderflower Fizz
• Elderflower Cordial
• Elderberry Cordial
• Elderberry Juice
• Espresso Soda
• Evian
• Energy Drink
• Electrolyte Drink

Energy Drink Starts with E

Energy drinks that start with E include commercial energy beverages and energy-focused drink products. Some names refer to complete beverage brands, while others describe concentrated energy products.

• Energy Drink
• Energy Shot
• Emerge Energy Drink
• EBOOST
• EBOOST Energy
• Emerge
• Extreme Energy
• Extra Joss
• Effect Energy Drink
• Effect Original
• Effect Zero
• Eon Energy Drink
• Emerge Zero

FAQs About Drinks that Start with E

Takeaway

Drinks that start with E include many recognizable coffee and tea names, along with traditional beverages, soft drinks, energy drinks, and cocktails. Espresso, Eggnog, Earl Grey Tea, English Breakfast Tea, and Espresso Martini are among the strongest examples. Other established choices, including Eiskaffee, Elderflower Cordial, Ethiopian Coffee, El Presidente, and El Diablo, add cultural and beverage variety to the letter E.

Read more

• Drinks that Start with F
• Drinks that Start with G
• Drinks that Start with H
• Drinks that Start with B
• Drinks that Start with C
• 150+ Delicious Drinks that Start with D